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Welcome to the Bailliage de Naples of the Chaîne des Rôtisseurs. We are a group of professional and amateur gastronomes united in a private, not-for-profit society committed to promoting the culinary arts and those of enology and hospitality through example, education, and camaraderie.

Based on the great traditions and high standards of the medieval French guild of rôtisseurs or "meat roasters," our confrérie celebrates the pleasures of the table and outstanding companionship through spectacular dinners and world class events.  

For those of us who call the tropical paradise of Naples home, we realize just how fortunate we are. So, while we are having good fun, we also do good work. In conjunction with the Bonita Bailliage, we have formed The Culinary and Hospitality Education Foundation of Southwest Florida (CHEF), a not for profit, tax exempt corporation. This organization helps young people in the community pursue careers in the culinary and hospitality arts professions.

Here in Naples we are privileged to have an unparalleled depth of talent in our professional members. Through their gifts of time and talent we are guaranteed successful and memorable events.

Our extraordinary Board of Directors works tirelessly in the production of creative and luxurious events. Our Chaîne events are scheduled during the Naples winter season: October through April. During the summer months we gather together at a series of more casual dine-arounds.  We welcome any Chaîne members from other Bailliages to join in any of our events, space permitting, and look forward to extending our gracious southern hospitality to you. Please contact me by e-mail by clicking here.

To learn more about the Bailliage de Naples, we invite you to browse this website. To visit the Chaine's national website, click here.

Sandi Moran