Membership Considerations
Introduction
Developing goals and setting policy
Recruiting professional members
Transferees
Dues Considerations

Chaîne Partnerships: Professionals and Non-professionals Working Together
The Challenge and Benefits
Some basics
Themes and menus
Wine selection
Negotiating a price
The rehearsal dinner

Recognition
Publicity
Certificates and “thank you” gifts
Other ways to say “thank you”

Special Programs
Jeunes Commis competition
Educational seminars
Chefs working together on a special dinner
Scholarships and financial support for chefs
Working with culinary schools

“Dine Around”