Hurrah for Araujo!

March 13, 2004

Vegetable Pakoras with Cilantro Salsa and Tamarind Sauce

Rosemary Breadsticks

Smoked Salmon Terrine with Dark Bread, Traditional Garnishes and Dill Crème Fraiche

Endive with Baby Beets and Blue Cheese Filling

Artichoke Bottoms with Spinach, Goat Cheese, and Parmesan Filling

Orange Pistachio Biscotti

Raspberry Shortbread Cookies

Eight vintages of Araujo Eisele Vineyard Cabernet Sauvignon, 1991 and 1993-1999

Catered by Sage and Swifts