Consummate Consommés at DuBose House

September 28, 2003

Sweet Potato Croquettes with Honey Crème Fraîche, Walnut Bread with Celebrity Dairy Goat Cheese, Yellow Pepper Consommé with Spicy Pear Compote

Mumms Napa Brut

Timbale with Tomato Consommé

Muga Rioja 1992

Wild Salmon with Saffron Orange Consommé

Metereay Muscadet Sevre et Main, Series 1, 1999

Chionetti Dolcetto di Dogliani, Briccolero, 1998

Duck Confit with Chanterelle Consommé

Brigaldara Amarone della Valpolicella, 1997

Triangle Bailliage Traditional Vertical Intermezzo with Watermelon Consommé

Scallops with Caramelized Onion Consommé

Baumard Savienières, Cuvée Rapillon, 1999

Il Rodere Dell ‘Olivos 1998

Cheese and Figs with Port Wine and Pear Jelly Consommé

Chapoutier Crozes Hermitage, Les Maysonnières, 1999

Fruit Gelato with Pineapple Rosemary Consommé

Château Jolys, Jurancon

Vandermint, Remy Martin Accord Royal 1738

By Chefs Brian Stapleton and James Reale

Visitors 

(Site Last Updated 10/16/07)