We traveled the world on November 2nd, 2008, with our trip to Globe in Raleigh.  Chef’s Heath Holloman and Gray Modlin led a solid globetrotting experience as Henry Burgess, Sommelier and co-owner, teamed-up with Henk Schuitemaker to keep our glasses full of some wonderful liquids.  Henk presented a fantastic “Vin Mystériux”, and Sue Humphreys correctly guessed it to be a Riesling from North Carolina!