 |
Triangle Bailliage de North Carolina |
|
|
|
|
Officers and Contacts Officers and Board Organization A local Bailliage (chapter) is headed by an elected Bailli (president) whose primary responsibility is the success of the Bailliage. The Bailli also is a voting member of the National Council (as are any regional or national officers who belong to the bailliage.) All other officers of the local Bailliage are appointed by the Bailli. Together, the officers and any additional appointed members make up the local Board that is the administrative and policy making team for the Bailliage. Click here to learn more about Bailliage organization and officers. Your feedback and suggestions are welcome. Call or just click one of the links below to send an e-mail to any of the Triangle Bailliage officers.
Triangle Bailliage Officers with Contact Information Our Bailli is: (president and head poo-bah) Melvin D. Levine 8218 McKee Road Rougemont, NC 27572 919-732-8080
Our Vice Chancelier-Argentier is:  (2nd in command and treasurer) Barbara M. Levine 8218 McKee Road Rougemont, NC 27572 919-732-8080
Our Vice Conseiller Gastronomique is: (develops menus and seeks out venues) David Sontag 216 Weaver Mine Trail Chapel Hill, NC 27517 919-928-8984
Our Vice Conseiller Culinaire is; (liason with other professionals) Walter Royal The Angus Barn 9401 Glenwood Avenue Raleigh, NC 27617 919-787-3505
Our Vice Echanson is: (wine advisor and wine selection) Henk Schuitemaker The Angus Barn 9401 Glenwood Avenue Raleigh, NC 27617 919-787-3505
Our Vice Chargé de Missions is: (special tasks and membership development) John Ward 10,000 Old Warden Road Raleigh, NC 27615 919-846-2628
Our Vice Chargée de Presse is: (Gastronome articles and communications) Christina Winter 401 Bathgate Lane Cary, NC 27513 919-677-0689
Our Officier is: (assists with wines and special tasks) Alan Swanstrom 207 Lochview Drive Cary, NC 27511 919-851-7467
Our Chargé de Presse Provincial is: (Gastronome regional editor and webguy) Paul Winter 401 Bathgate Lane Cary, NC 27513 919-677-0689 |
|
|
